Hibiscus is a tropical plant native to Southeast Asia and North Africa noted for its large and colorful flowers. As such, the plant is now cultivated in tropical and semi-tropical regions throughout the world. Because of its distribution, hibiscus may be referred to as Flor de Jamaica (Mexico), wanjo (Africa), sorrel (Caribbean) and most commonly elsewhere as roselle. Hibiscus flowers are usually added to tea blends or used to flavor various alcoholic beverages, including certain beers.
Hibiscus Flower Powder, 1/4 lb
Powdered hibiscus flower has beautiful color and texture and is an easy way to add tart, berry-like flavor and a boost of vitamin C to foods and beverages.
Hibiscus flower powder can also be used as a natural blusher. Simply mix a small amount of the powder with a little arrowroot powder until the desired shade is achieved.
