Dulse Flakes offer potential health benefits, including being nutrient-rich, supporting heart health, thyroid function, antioxidants for cell protection, digestive health, and potential anti-inflammatory effects.*
 
Dulse, a red alga, is found naturally in the chilly waters along the Atlantic coastlines of North America, Norway, and Ireland. In the realm of culinary applications, dulse blends salty and umami flavors, serving as both a food additive and seasoning. As a supplement, dulse proves to be nutrient-dense, offering an exceptional source of iodine, iron, and a spectrum of vitamins, minerals, and antioxidants.