Graviola (Soursop) leaf offers potential health benefits, including antioxidants for cell protection, immune support, digestive aid, potential anti-inflammatory effects, and calming properties.* 
 
The graviola boasts a rich history in traditional healing practices across the West Indies. While the fruit is commonly harvested for consumption, graviola powder, valued for its antioxidants and antimicrobial properties, finds application in various industries, including nutraceuticals, cosmetics, teas, beverages, and functional foods.