top of page

Coriander is not an herb, but is the seed of an herb used extensively in Mexican cuisine—cilantro. Classified as a spice, coriander is one of the oldest known cultivated and traded botanicals with a history that dates to ancient Greece and Rome. Coriander seed is still popular throughout the world today, and is featured in Latin American, Asian, Middle Eastern and Mediterranean cuisines. See also cilantro.

Coriander Seed Whole, 1/4 lb

$5.99Price
  • Coriander seed is a staple seasoning in Middle Eastern and Mediterranean cuisines. In India, coriander seed is briefly pan roasted and eaten whole as a snack known as dhana dal. The seeds are also dry roasted to release aroma and flavor before it is ground and added to curries or other foods.

Marble Surface

ITEMS YOU MAY ENJOY

Related Products

OUR STORE
HOURS OF OPERATION
HELP

Address: 3141 West Roosevelt Rd.

Chicago, IL 60612

Store Phone: 773-762-1090

Email:  nlhealthchicago@gmail.com

Want to use your EBT on grocery items? Find out how, click here!

Call us with questions: 773-762-1090

*All Alkaline water refills are $1 per gallon.  Any contents under 1 gallon will be charged up to the gallon. Alkaline water refills are handled in store only!!

SUBSCRIBE
  • Facebook
  • Instagram
  • Twitter

© 2023 New Life Health Food, Inc.

* Statements on anything mentioned on nlhealthchicago.com have not been evaluated by the Food and Drug Administration. Nothing on this website is intended to diagnose, treat, cure, or prevent any disease.

bottom of page