VEGETARIAN SOUTHERN-STYLE COLLARD GREENS

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Your List of Ingredients

• vegetable oil

• 1 onion, halved

• 1 quart unsalted or low sodium vegetable stock

• 1 teaspoon kosher salt

• 1/2 teaspoon garlic powder

• 1/2 teaspoon ground black pepper

• 1/4 teaspoon crushed red pepper flakes

• 2 pounds collard greens, stems removed (if desired), washed, and cut into strips

• 2 tablespoons apple cider vinegar

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Directions

1. Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until charred.

2. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil.

3. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).

4. Add the vinegar, taste, and adjust the seasonings as you see fit. Serve.