VEGETARIAN SOUTHERN-STYLE COLLARD GREENS

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Your List of Ingredients

  • vegetable oil

  • 1 onion, halved

  • 1 quart unsalted or low sodium vegetable stock

  • 1 teaspoon kosher salt

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon ground black pepper

  • 1/4 teaspoon crushed red pepper flakes

  • 2 pounds collard greens, stems removed (if desired), washed, and cut into strips

  • 2 tablespoons apple cider vinegar

 

Directions

  1. Heat a little bit of oil in a large pot over medium to medium-high heat. Add the onion cut-side down and cook until charred.

  2. Add the vegetable stock, salt, garlic powder, black pepper, and red pepper flakes to the pot and bring to a boil.

  3. Add the cut collard greens to the vegetable broth, cover, and let simmer until nice and silky, anywhere from 45 minutes to 2 hours (or more).

  4. Add the vinegar, taste, and adjust the seasonings as you see fit. Serve.

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