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Southern Style Vegan Black Eyed Peas


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Your List of Ingredients


▢ 1 pound dried black eyed peas

▢ 1 tablespoon vegan chicken broth

▢ 1 teaspoon salt

▢ 1 teaspoon tabasco

▢ 1 teaspoon dried parsley

▢ 3/4 teaspoon paprika

▢ 1/2 teaspoon dried thyme

▢ 1/2 teaspoon dried oregano

▢ 1/2 teaspoon black pepper

▢ 1/8 teaspoon liquid smoke

▢ Chives for optional garnish

 

Directions


  • Preheat the oven to 300 degrees Fahrenheit.

  • Place all of the ingredients in a 3-quart Dutch oven*. Cover by two inches of water. Bake, covered, in the preheated oven for 1 hour and 15 minutes, or until tender.

  • Carefully transfer the hot Dutch oven* to a stove-top burner set over medium heat. Cook uncovered, stirring frequently, until the remaining liquid is thick and saucy, about five minutes.

  • Serve hot and if desired, garnish with chives.


* Dutch oven= Large Pot


Recipe Credit: https://thewanderlustkitchen.com/vegan-black-eyed-peas/

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