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Slow Cooker Peach Pie


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Your List of Ingredients

• 8 cups (about 8) thinly sliced peaches

• 1/4 cup brown sugar (not packed)

• 4 packets natural no-calorie sweetener (like Stevia) OR 4 teaspoons of your favorite sweetener

• 1 tsp. cinnamon

• 1/8 tsp. salt

•1/4 cup light butter, room temperature


* Optional toppings: crushed graham crackers, light whipped topping, light ice cream

 

Directions

1.Place peaches in a slow cooker sprayed with nonstick spray. (A 4-qt. slow cooker is best.)

2. Add brown sugar, sweetener, cinnamon, and salt. Toss to coat. Add butter, and mix well.

3. Cover and cook on low for 1 1/2 hours, or until peaches have softened.

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