Parsley is one of the most widely used culinary herbs in the world, although the herb is also classified as a vegetable and spice. Like many of its cousins in the carrot family of plants, parsley is an excellent source of vitamins and minerals. The fresh taste of the leaf lends versatility. In fact, parsley pairs well with most foods and with many other herbs and spices. The root, sometimes referred to as Dutch parsley, adds concentrated parsley flavor to soups, stews and sauces. Both parsley leaf and parsley root are suitable to prepare as tea and to use to make tinctures.
Parsley Herb Powder, 1/4 lb
Parsley is a member of the carrot family and is the most popular herb in the world. What most people don’t know is that the leaf is highly nutritious. In fact, parsley is a good source of alpha-linolenic acid, beta-carotene, folic acid, calcium and vitamins A, B-12, C and K.
Use the powdered herb as you would dried flakes—for seasoning foods. Parsley powder can also be encapsulated as a dietary supplement.