Organic Parsley Leaf Tea

An effective digestive aid, boasting anti-inflammatory and detoxifying qualities, Parsley Leaf Tea provides an antioxidant-, chlorophyll-rich brew with a refreshing flavor. Native to the Mediterranean region, yet commonly cultivated throughout the world, this nectar-feeding, bee-loving, plant makes for a delightful, nutritious herbal tea, enjoyable both hot and cold. Naturally caffeine-free, include in your diet day or night. Try combining with other single herb Buddha Teas options for added benefits.

A commonly cultivated herb native to the Mediterranean region, parsley leaf is a popular culinary flowering plant that is consumed across the globe. In order to most effectively grow, parsley needs moist soil and full sun. Parsley plants host the eggs of the beautiful swallowtail butterfly; and nectar-feeding insects and bees are also attracted to parsley’s flowers. Even the seeds of the parsley plant provide nutrition to the natural world, as some birds such as the goldfinch love to parsley seed munch. (Isn’t it amazing how dependent living species are on each other?)

• Contains a antioxidant-rich flavonoid called myricetin
• Anti-inflammatory components
• Aids digestive issues
• Chlorophyll rich
• Immune booster
• Flavonoids may help detoxify

Parsley, of course! That is exactly what this delightful, refreshing, nutrient-rich tea tastes like.

A good boil, and as long a steep as you like, depending on how strong of a parsley taste you seek.