In the Know
In the wetlands of Asia, tiny green crescents, like lily pads growing on land, mark the appearance of gotu kola. Sometimes referred to as brahmi, centella or Indian pennywort, gotu kola is a hardy plant, and seems able to grow in abundance wherever moisture is found. In India, gotu kola is considered one of the most spiritual herbs, often used by yogis to facilitate meditation. A number of Asian countries use gotu kola as a leafy green vegetable, as well as a common flavoring ingredient for traditional local beverages. Gotu Kola Tea is crafted from the leaves of the plant, and offers a subtle, refreshing herbal taste.
Nutrient-Rich, Subtle Tea
Drinking Gotu Kola Tea is not only a refreshing way to spice up your day, but is also a convenient and delicious way to boost your nutrient intake. A cup of Gotu Kola Tea is a natural source of carotenoids, vitamins B & C, and flavonoids. Gotu kola also contains some important minerals.