Moringa Leaf c/s, 1 lb

Virtually every part of the moringa tree is of nutritional or commercial value and, because it grows so quickly, it is a sustainable crop.

While the fresh moringa leaf is typically prepared as a salad herb or a vegetable, dried moringa leaf yields its nutrients and antioxidant phytochemicals to teas and other beverages, as well as cooked foods and skincare formulas. In fact, this herb reputedly offers 17 times more calcium than milk, 25 times more iron than spinach, 7 times more vitamin C than oranges and much more.

Store in a sealed container in a cool, dark place.

Leafy, green and brown in color with a fresh, herbaceous aroma.

Pleasantly mild and grassy. Moringa leaf pairs well with most other herbs because of its mild, neutral flavor.

Prepare moringa leaf as tea, alone or in combination with other herbs. Add the herb to soups, stews, dips, dressings, smoothies, egg dishes, pasta and baked goods.

Moringa is used as cattle feed and to remediate soil and wastewater.