This semi-aquatic member of the parsley family is native to South Africa, Japan, China, Sri Lanka and the South Pacific. In addition to its large, fan-like leaves, the plant is unique in that it has virtually no detectable fragrance of flavor. Despite this, the leaf is used fresh or dried in Asian cuisine, often in combination with other herbs and spices to enhance flavor. In China and India, where gotu kola is called the “fountain of life” and Indian Pennywort, respectively, the herb has a long history of use that dates back thousands of years.

Gotu Kola Powder, Wild Crafted, 1/4 lb

$12.99

Quantity

Gotu kola powder is the dried and ground leaf of an aquatic plant indigenous to swampy, tropical areas of Indonesia. In Sri Lanka, the leaf is cooked as a vegetable as an accompaniment to curry, rice and dahl, usually in combination with chili powder, turmeric, grated coconut and lime.

Powdered gotu kola can be sprinkled directly into foods, encapsulated or incorporated into skin care preparations.
Consult your health care practitioner before using this herb if you also take prescription medications.

Gotu kola should be taken on an alternating schedule with a two-week “off” period, and for no longer than six months total. This herb may affect how the liver metabolizes medications or increase the effects of certain medicines. Check with your doctor before using gotu kola if you take diuretics, antidepressants, diabetes medications or drugs to lower cholesterol. This herb should not be used during pregnancy or lactation or given to children. Also, because the compound asiaticoside is associated with stimulating cell growth in skin tumors in animal studies, you should not take gotu kola if you have a history of skin cancer.

Gotu Kola Powder, Wild Crafted, 1/4 lb

Description

Storage Tips

Appearance & Aroma

Cosmetic Uses

Culinary Uses

Safety

Join our mailing list