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  • 100% Plant Based
  • No artificial colors, flavors, sweeteners, or hydrogenated oils
  • Made without major food allergens
  • Just pure gluten-free goodness
  • Produced in a dedicated gluten-free, allergy-friendly facility.

 

From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.

 

Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

 

Store in a cool, dry place.

 

Certified Organic by QAI.

 

Product of Canada.

 

Please Recycle.

Cauliflower and Multigrain Rotini Pasta, Organic

$4.99Price
  • Organic Rice, Organic Cauliflower, Organic Quinoa, Organic Amaranth.

  • 1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
    2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
    3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.

Marble Surface

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Chicago, IL 60612

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* Statements on anything mentioned on nlhealthchicago.com have not been evaluated by the Food and Drug Administration. Nothing on this website is intended to diagnose, treat, cure, or prevent any disease.

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