- 100% Plant Based
- No artificial colors, flavors, sweeteners, or hydrogenated oils
- Made without major food allergens
- Just pure gluten-free goodness
- Produced in a dedicated gluten-free, allergy-friendly facility.
From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now® Gluten-Free Organic Multigrain and Cauliflower Rotini Pasta you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
Store in a cool, dry place.
Certified Organic by QAI.
Product of Canada.
Please Recycle.
Cauliflower and Multigrain Rotini Pasta, Organic
Organic Rice, Organic Cauliflower, Organic Quinoa, Organic Amaranth.
1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil.
2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer.
3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
