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Bay laurel is a tree that is native to the Mediterranean region. Bay is cultivated for its aromatic and flavorful leaves today, which are used in cooking, crafts and cosmetics. Bay leaf flavor is a mild but warm flavor, like a cross between oregano and clove.


What is bay leaf used for in cooking? It is a commonly used in soups, stews, roasted meats and vegetables. It is also popular fo use in teas such as bay leaf and cinnamon tea. .

Bay Leaf whole, 1/4 lb

  • Wreaths of whole bay leaves were worn by ancient Greek scholars, a symbol still associated with higher learning today. Added to soups and stews, dried bay leaf lends a peppery taste with notes somewhere between oregano and marjoram.
Marble Surface


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