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Bay laurel is a tree that is native to the Mediterranean region. Bay is cultivated for its aromatic and flavorful leaves today, which are used in cooking, crafts and cosmetics. Bay leaf flavor is a mild but warm flavor, like a cross between oregano and clove.

 

What is bay leaf used for in cooking? It is a commonly used in soups, stews, roasted meats and vegetables. It is also popular fo use in teas such as bay leaf and cinnamon tea. .

Bay Leaf c/s, 1/4 lb

$7.99Price
  • Bay laurel leaves come from trees that once heavily populated ancient Mediterranean forests, most of which vanished thousands of years ago. Today, these trees are commercially cultivated and the leaves are harvested for use in cooking and perfumery.
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