Rich in antioxidants (especially EGCG)
Matcha contains very high levels of catechins, which help neutralize free radicals and protect cells from damage.

Supports detoxification
Because the tea leaves are shade-grown, matcha is rich in chlorophyll, which helps the body remove heavy metals and toxins.

Boosts energy without jitters
Matcha provides natural caffeine combined with L-theanine, giving calm, steady energy rather than a crash.

Improves focus and mental clarity
L-theanine promotes alpha brain waves, enhancing concentration, memory, and alertness.

Supports metabolism and fat burning
Matcha can increase thermogenesis, helping the body burn calories more efficiently.

Supports heart health
Helps lower LDL (“bad”) cholesterol and triglycerides while supporting healthy blood circulation.

Balances blood sugar
May improve insulin sensitivity and help reduce blood sugar spikes.

Strengthens immune function
Antioxidants and polyphenols help support immune defense against infections.

Supports liver health
Studies suggest matcha may protect the liver from toxin-induced damage.

Anti-inflammatory properties
Helps reduce chronic inflammation, which is linked to many diseases.

Promotes gut health
Polyphenols support beneficial gut bacteria and digestion.

Supports healthy aging
Protects cells from oxidative stress that contributes to aging.

May reduce cancer risk
EGCG has been studied for its role in slowing abnormal cell growth.

Supports oral health
Catechins help inhibit bacteria that cause bad breath, plaque, and cavities.

Promotes calm and stress reduction
L-theanine helps reduce anxiety while maintaining alertness.