Fennel is a bulbous, flowering plant that is original to the Mediterranean region and now cultivated in India, Russia and France. From the feathery leaves to the large bulbous root, the entire plant exudes a licorice-like aroma. When cooked as a vegetable, fennel is sweet. The seed is equally pleasant, lending a warm, spicy-sweet aroma and flavor to foods and teas.
Fennel Seed Powder, 1/4 lb
$5.99Price
Fennel is an herb in the parsley family that is native to the Mediterranean now naturalized throughout Europe, Asia and North America. The powdered seed lends a mild anise-like flavor and aroma to soups, stews and other foods.
The powered seed is also used as a flavoring agent in natural toothpaste.
