THE BLOOD PRESSURE HERBAL TEA TRADITION
The Chinese have used the herbs in this delicious, mild-tasting tea for thousands of years to help maintain blood pressure levels that are already within the normal range, and to help nourish the kidneys and liver.* Eucommia is highly esteemed as a vitality herb.* Traditionally, it was used to fortify he body’s “jing” or essence.* Eucommia, as well as uncaria, Chinese holly, mulberry, chrysanthemum and epimedium have a long history of use to help nourish the kidney and liver.* Fo-ti is a renowned herb, used traditionally to help support healthy, normal vitality and to help nourish the blood, kidney and liver.* Caring for one’s kidney and liver, along with a healthy lifestyle and wholesome foods, was believed to contribute to balance and well-being.* It also was considered to help support the healthy function of the back, bladder and joints.*
Blood Pressure Tea
- Eucommia leaf, Uncaria (gambir) stem, Chinese holly leaf, Chrysanthemum flower, White mulberry leaf, Fo-ti (he shou wu) root, Horny goat weed (epimedium) leaf.
We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.