Powdered cumin seed is widely used in Latin American, African, Asian and Mediterranean cooking. In fact, in some parts of the world it rarely sees the inside of a spice cabinet. In Morocco, for instance, it's as common to see cumin kept on the table as it salt and pepper in the west.
Add powdered cumin to soups, baked goods, curries, chili and rice and bean dishes.
Cumin Powder, 1/4lb
Cumin is an annual member of the parsley family that is native to the Mediterranean. The seed of the plant, which is harvested by hand, is a staple in traditional cuisines of the region as much today as it was in ancient Greece, Rome and Egypt.
Use whole cumin seed to add earthy flavor to soups, stews, chili, breads and cheese.