Cinnamon is a spice obtained from the bark of trees native to Asia and the Middle East, the grade of which depends on the species. One of the most popular spices in the world, cinnamon is used in virtually every world cuisine. Whole sticks are used in mulling spice mixes and potpourri, as well as in arts and crafts. The ground spice is use in baked goods, desserts and as a flavoring in teas, specialty coffees and other beverages. Cinnamon is also used in perfumery and to make natural blushers and foundation powders.
Cinnamon (Ceylon) Powder, 1/4 lb
Cinnamon verum, more commonly known as Ceylon cinnamon is a small, bushy, tropical tree in the laurel family native to Sri Lanka. The dried inner bark of the branches is cut into pieces and sold whole as sticks (quills) and is also ground into a spice. Ceylon cinnamon is widely used in the pharmaceutical, cosmetic and food and beverage industries.
