Black cohosh is a member of the buttercup family native to the woodlands of eastern North America. Because the root is bitter, it is often blended with ginger, licorice or orange peel in teas.
Black Cohosh Root c/s, 1/4lb
Triterpene glycosides, such as Acetin and Cimicifugoside; Isoflavones, such as Formononetin, which binds to estrogen receptor sites. Other compounds include aromatic acids, tannins, resins, fatty acids, starches, and sugars, salicylic acid, and isoferulic acid.