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Your List of Ingredients
1 cup Turbinado sugar
1 cup Alkaline water
2 cups fresh strawberries, hulled
1 1/2 cups lemon juice
6 cups very cold Alkaline water
In a small pot, combine the sugar, and a cup of alkaline water.
Stir often, and bring it to a boil.
Once boiling, remove it from the heat and let it cool while you prepare the rest of the ingredients.
Puree hulled strawberries in a food processor.
Add the pureed strawberries to the sugar water mixture.
Then, add the lemon juice. Mix well.
In a large pitcher, combine the mixture and cold alkaline water. Stir until well mixed.
Add ice and store in the fridge.
Let cool for one hour before serving.