Search
  • New Life Health Foods

Hemp Milk (Plain, Strawberry, and Chocolate)

Updated: Sep 3

Follow Us For More Recipes and Herb Education

IG: https://www.instagram.com/nlhealthchicago

Facebook: https://www.facebook.com/nlhealthchicago


See the Ingredients and Directions for

Plain Hemp Milk

Strawberry Hemp Milk

Chocolate Hemp Milk

 



Your List of Ingredients- Plain Hemp Milk

Directions

  1. Pour hemp seeds and water into blender.

  2. Blend on high for 1 minute.

  3. Line a bowl with a nut milk bag (or cheese cloth) and strain.

  4. Squeeze out as much of the milk as you can. This shouldn’t take long, maybe a couple of minutes.

  5. Mix in your maple syrup, sea salt, and optional vanilla extract.

  6. Using a funnel, pour into a bottle.

  7. Store in a fridge and enjoy within four to five days.

 



Your List of Ingredients- Strawberry Hemp Milk

  • 2 cups chopped organic strawberries

  • 1 cup water

  • 1/2 cup raw local honey

  • 3 cups organic hemp milk (recipe above)

Directions

  1. In a pot, combine strawberries, water, and honey.

  2. Turn on to medium high, bring to a boil, then bring it down to medium and simmer for 20 minutes. Be sure to stir, mash, and break up strawberries. A potato masher and wooden spoon work well for this. Leave uncovered the whole time so that the liquid reduces.

  3. After 20 minutes, the strawberries should be a mushy-syrupy texture. Take a strainer and pour and mash the strawberry mixture through. Let it drain as much as possible. The leftover pulp makes a great spread for toast!

  4. Pour strawberry syrup and hemp milk into a jar. Shake vigorously until combined.

  5. Store in a fridge and enjoy within four to five days.


 



Your List of Ingredients- Chocolate Hemp Milk

  • 3 cups organic hemp milk (recipe above)

  • 6 Tbsp. organic roasted cacao powder (you can also use organic raw cacao powder)

  • 1/2 cup organic maple syrup

  • 1 tsp. organic vanilla extract

Directions

  1. In a blender, blend all ingredients on high for 15 seconds.

  2. Pour into a glass bottle.

  3. Store in a fridge and enjoy within four to five days.

0 views0 comments

Recent Posts

See All