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Your List of Ingredients- Plain Hemp Milk
Directions
Pour hemp seeds and water into blender.
Blend on high for 1 minute.
Line a bowl with a nut milk bag (or cheese cloth) and strain.
Squeeze out as much of the milk as you can. This shouldn’t take long, maybe a couple of minutes.
Mix in your maple syrup, sea salt, and optional vanilla extract.
Using a funnel, pour into a bottle.
Store in a fridge and enjoy within four to five days.
Your List of Ingredients- Strawberry Hemp Milk
2 cups chopped organic strawberries
1 cup water
1/2 cup raw local honey
3 cups organic hemp milk (recipe above)
Directions
In a pot, combine strawberries, water, and honey.
Turn on to medium high, bring to a boil, then bring it down to medium and simmer for 20 minutes. Be sure to stir, mash, and break up strawberries. A potato masher and wooden spoon work well for this. Leave uncovered the whole time so that the liquid reduces.
After 20 minutes, the strawberries should be a mushy-syrupy texture. Take a strainer and pour and mash the strawberry mixture through. Let it drain as much as possible. The leftover pulp makes a great spread for toast!
Pour strawberry syrup and hemp milk into a jar. Shake vigorously until combined.
Store in a fridge and enjoy within four to five days.
Your List of Ingredients- Chocolate Hemp Milk
3 cups organic hemp milk (recipe above)
6 Tbsp. organic roasted cacao powder (you can also use organic raw cacao powder)
1/2 cup organic maple syrup
1 tsp. organic vanilla extract
Directions
In a blender, blend all ingredients on high for 15 seconds.
Pour into a glass bottle.
Store in a fridge and enjoy within four to five days.